I'll admit up front that before I made this I'd never eaten caprese salad before, much less made it. When I found these aquaponic tomatoes at Nelson and Pade Aquaponics in Montello, Wisconsin this weekend, I just had to use them in a starring role. I vaguely remembered reading about reducing the balsamic vinegar, which makes it sweeter and a bit syrupy.
My favorite salad!! Perfect for Italian Week!!