Memorial Day Recipes – Honey Watermelon Sorbet

This is a perfect light dessert for a warm holiday weekend!

Ingredients

1 cup honey
1/3 cup water
1/4 cup lemon juice
3 cups watermelon

Directions

Cook the honey, water and lemon juice together, stirring occasionally until the honey is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer’s instructions.
Pack into an airtight container and store in the freezer.

 

9 thoughts on “Memorial Day Recipes – Honey Watermelon Sorbet

  1. this look awesome!! I am definitely going to make this for memorial day weekend! come check out our food blog -https://www.facebook.com/NeedleandFork

  2. flyfishbrat says:

    Looks wonderful, I think I will add this to our weekend menu. Thanks

  3. What a refreshing treat!

  4. Christina says:

    Thanks for this recipe, it would be perfect when the weather is really hot. christina

  5. sybaritica says:

    I bet with a little lemon thyme added that would make a really elegant savory/sweet appetizer

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