Reblogged from Romancing the Bee:
The bees gave us one of the earliest alcoholic beverages known, mead. Mead predates wine and distilled spirits by many thousands of years.
This recipe is quite different from mead, but satisfying just the same. Vodka may be substituted for whiskey for a lighter tasting drink.
Ingredients
- 1 cup honey
- 1 cup water
- 3 tablespoons chopped, fresh ginger root…
This is a good recipe to reblog for this time of the year!!

So pretty!
What a great recipe. I tried making mead with yeast and a very complicated recipe. This looks wonderfully simple and just in time to make for the holidays.
[...] Ginger Honey Liqueur (romancingthebee.com) [...]